The Viral Origin of Fettuccine Alfredo in Rome: Unraveling the Delicious History of a Classic Italian Dish

Fettuccine Alfredo is a classic Italian dish that has been enjoyed by food lovers all over the world for decades. The dish is well known for its creamy and rich sauce, that is made with butter and Parmesan cheese. But, do you know the interesting story behind the foundation of the popular dish?

The story goes that Fettuccine Alfredo was initially created in Rome in the early 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. According to the legend, Alfredo created the dish to help his pregnant wife who was fighting morning sickness. He wished to create something that would be easy for her to eat and would help her feel better.

Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to produce a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit along with his customers, who came back again and again for the delicious and creamy pasta.

However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. Origin of Fettuccine Alfredo fell deeply in love with the dish and raved about it to their friends back in Hollywood.

Soon, Fettuccine Alfredo became a hit in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as Sophia Loren and Salvador Dali.

As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to create a richer and more complex flavor. However, the basic recipe still remains the same and is still loved by pasta lovers around the globe.

To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the energy of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.

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